Meals Arisi Parupu Chicken Fish Kadaiyal Kallan Kathirikai Puri Horsegram Morr Paniyaram Parata Kollaurundai

Thalaiva's Indian Kitchen

“The Authentic Taste of Kongunadu”

Chicagoland's First & Only Authentic Kongunadu Cuisine – Where Tradition Meets Innovation!

Explore Our Cuisine

About Thalaiva's

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Authentic South Indian Cuisine Exquisite Dining Experience

At Thalaiva’s, we are passionate about bringing the rich and authentic flavors of Kongunadu cuisine to your plate. Rooted in the traditions of South India's Kongu region, our dishes reflect a culinary heritage known for its bold, earthy flavors and fresh, locally-sourced ingredients.

Our chefs use time-honored recipes passed down through generations, combining aromatic spices and wholesome ingredients to create a truly unique dining experience. Whether you're a fan of fragrant biryanis, flavorful curries, or rustic side dishes, our menu is a celebration of the Kongunadu spirit.

Come join us for an unforgettable taste of tradition, where every dish tells a story of our culture, history, and love for great food.

Kongunadu Cuisine

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Where Tradition Meets Taste

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Kambu Koozh

A nourishing porridge made from fermented pearl millet, served chilled with shallots, green chilies, and curd. A KONGUNADU classic

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Mutton Kola Urundai

A traditional Tamil Nadu delicacy, comprises spiced minced mutton balls, deep-fried to golden perfection, offering a burst of flavors in every bite.

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Kollu Rasam (Horsegram Lentil)

Traditional KONGUNADU dish which is so comforting during cold & cough.Horsegram broth cooked with crushed spices & fresh garlic.

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Arisi Paruppu Sadam (Lentil Rice)

A traditional KONGUNADU dish prepared with rice and lentil together along with spices.Served with a side of papad, Ghee & pickle.

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Paasipayuru Kadayal (Greengram Lentil)

A TRADITIONAL DISH FROM KONGUNADU. Whole Moong Dal cooked to perfection adding aromatic spices, onion & garlic.

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Road Kadai Kaalan

Crispy crunchy cabbage & mushroom fritters dunked in aromatic spices with onion tomato gravy. A KONGUNADU delicacy


Kongunadu Cuisine

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Where Tradition Meets Taste

Kambu Koozh
A nourishing porridge made from fermented pearl millet, served chilled with shallots, green chilies, and curd. A KONGUNADU classic
Kambu Koozh
Horsegram Dish
Traditional KONGUNADU dish which is so comforting during cold & cough.Horsegram broth cooked with crushed spices & fresh garlic.
Kollu Rasam (Horsegram Lentil)
Mutton Dish
A traditional Tamil Nadu delicacy, comprises spiced minced mutton balls, deep-fried to golden perfection, offering a burst of flavors in every bite.
Kola Urundai
Arisiparupu Dish
A traditional KONGUNADU dish prepared with rice and lentil together along with spices.Served with a side of papad, Ghee & pickle.
Arisi Paruppu Sadam(Lentil Rice)
Kadaiyal Dish
A TRADITIONAL DISH FROM KONGUNADU. Whole Moong Dal cooked to perfection adding aromatic spices, onion & garlic.
Paasipayuru Kadayal (Greengram Lentil)

Thalaiva's Mini Bar

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Mini bar available only in Location 2: 110 S Prospect Ave, Park Ridge, IL 60068

Live Dosai & Catering Services

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Let Us Cater, You Celebrate.

Experience the Magic of Our Live Dosa Counter!

Watch as our skilled chefs craft crispy, golden dosas right in front of your eyes! Choose from a variety of batters and fillings, customized to your taste. Fresh, hot, and made to order—every dosa is a perfect blend of flavor and texture. Come savor the excitement and enjoy the authentic taste of South India, served live!

Catering Services

 decorative heading image

Let Us Cater, You Celebrate.

Experience the Magic of
Our Live Dosai Counter!

Watch as our skilled chefs craft crispy, golden dosas right in front of your eyes! Choose from a variety of batters and fillings, customized to your taste. Fresh, hot, and made to order—every dosa is a perfect blend of flavor and texture. Come savor the excitement and enjoy the authentic taste of South India, served live!

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